Hoppy lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy lager

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.054
1.009
5.9%
44.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 31.95 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.74 16.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Dry Hop 0 days 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 16.7%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin 2020 3Q DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.5 42  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Hoppy lager" No Profile Selected beer recipe by Brewer #140422. BIAB, ABV 5.91%, IBU 44.7, SRM 4.03, Fermentables: (Pilsner) Hops: (Centennial, Strata , Motueka)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-02 05:04 UTC