Lowball Pale Ale - Beer Recipe - Brewer's Friend

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Lowball Pale Ale

6613 calories 591.6 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.09 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Silas
Hop Utilization: 94%
Calories: 6613 calories (Per 19L)
Carbs: 591.6 g (Per 19L)
Created: Tuesday January 2nd 2024
1.038
1.007
4.1%
26.1
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 64.5%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 9.7%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 16.1%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Green Bullet8 g Green Bullet Hops Pellet 13.1 Boil 60 min 15.09 6.5%
70 g Riwaka70 g Riwaka Hops Pellet 5.5 Boil 5 min 11.05 56.9%
45 g Riwaka45 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 36.6%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Monkfruit Other Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.16 ml Lactic acid Water Agt Mash 1 hr.
3 g Low Carb Dry Enzyme Water Agt Primary 7 days
 
Yeast
Lallemand - Verdant IPA
Amount:
0.15 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 76 °C 68 °C 60 min
14 L Sparge 62 °C 72 °C 15 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.3
Mash volume with grains 9.2
Grain absorption losses -2.8
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Lowball Pale Ale" Blonde Ale beer recipe by Silas. All Grain, ABV 4.08%, IBU 26.14, SRM 3.1, Fermentables: (Pilsner Malt, Rolled Oats, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Green Bullet, Riwaka) Other: (Monkfruit, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Low Carb Dry Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-08 09:11 UTC