sparkling ale
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
10.09 |
12.5% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.1 |
25% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
10.37 |
62.5% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"sparkling ale" Australian Sparkling Ale beer recipe by Peter Glenn. All Grain, ABV 4.89%, IBU 25.56, SRM 7.63, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Warrior, East Kent Goldings, Fuggles)
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- Last Updated: 2024-01-08 01:29 UTC