Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Briess - Full Pint Brewers Malt | 37.3 | 1.7 | 88.5% | |
1 lb | German - CaraMunich I | 34 | 39 | 7.7% | |
0.50 lb | Weyermann - Carapils | 34.5 | 2.1 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 23.7 | 23.5% | |
1.75 oz | Cascade | Pellet | 7 | Boil | 30 min | 17.16 | 41.2% | |
0.75 oz | Cascade | Pellet | 7 | Dry Hop | 0 days | 17.6% | ||
0.75 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 17.6% | ||
4.25 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Steeping | 182 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.88 | 19.5 |
Equipment Profile Used: | System Default |