Hungry Brown Dog (BIAB) - Beer Recipe - Brewer's Friend

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Hungry Brown Dog (BIAB)

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.64 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hops Kitchen Brewing , Tazewell TN
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 1st 2024
1.052
1.013
5.1%
43.6
28.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 50%
1.50 lb Briess - Ashburne® Mild Malt1.5 lb Ashburne® Mild Malt 36.34 5.3 25%
1 lb Briess - Carabrown Malt1 lb Carabrown Malt 36.3 55 16.7%
2 oz Briess - Chocolate2 oz Chocolate 25 350 2.1%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 2.1%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 4.2%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 9.65 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 45 min 24.99 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Hop Stand 20 min 3.6 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Hop Stand 20 min 5.39 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.1 5 45.4 132.3 137.2 103
Last pH 8.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 5.12 20.5  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.64 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
 
Notes

American Brown ale, malty w/ moderate hop expression. Final recipe. Went in bottles today and is going to be good. Clear separation from earlier efforts which started out as dialed back stout/porter beers.

Inspiration after "Cocco", Vina's Chocolate Labrador Retriever.

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  • Last Updated: 2024-08-21 02:43 UTC