Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 50% | |
1.50 lb | Briess - Ashburne® Mild Malt | 36.34 | 5.3 | 25% | |
1 lb | Briess - Carabrown Malt | 36.3 | 55 | 16.7% | |
2 oz | Briess - Chocolate | 25 | 350 | 2.1% | |
2 oz | Briess - Midnight Wheat Malt | 25 | 550 | 2.1% | |
4 oz | Briess - Carapils Malt | 34.5 | 1.5 | 4.2% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 9.65 | 25% | |
0.50 oz | Cascade | Pellet | 6.3 | Boil | 45 min | 24.99 | 25% | |
0.50 oz | Willamette | Pellet | 4.8 | Hop Stand | 20 min | 3.6 | 25% | |
0.50 oz | Cascade | Pellet | 7.2 | Hop Stand | 20 min | 5.39 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.2 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
127.1 | 5 | 45.4 | 132.3 | 137.2 | 103 |
Last pH 8.1 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.08 g | 20.3 qt) | 4.64 | 18.6 |
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) | 5.12 | 20.5 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 3.64 | 14.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.54 | 10.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.64 | 18.6 |
Equipment Profile Used: | System Default |