Helles - Beer Recipe - Brewer's Friend

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Helles

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 355 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday January 1st 2024
1.045
1.007
5.0%
16.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
467.50 lb Gambrinus - Pilsner Malt467.5 lb Pilsner Malt 37.3 1.5 83.1%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 9.8%
40 lb Weyermann - Munich Type I40 lb Munich Type I 38 6 7.1%
562.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Hallertau Tradition (Germany)2.5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.48 58.8%
1.75 lb Hallertau Tradition (Germany)1.75 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.33 41.2%
4.25 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elicit Fairfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
191.41 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 329.05 gal (1316.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 317.05 gal (1268.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.78 gal (883.13 qt) 175.78 703.1  
Strike water volume at mash thickness of 1.25 qt/lb 175.78 703.1  
Mash volume with grains 220.78 883.1  
Grain absorption losses -70.31 -281.3  
Remaining sparge water volume (equipment estimates 223.83 g | 895.3 qt) 269.78 1079.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 329.05 g | 1316.2 qt) 375 1500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume (equipment estimates 325 g | 1300 qt) 355 1420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 355 g | 1420 qt) 325 1300  
Total: 445.56 1782.3
Equipment Profile Used: System Default
"Helles" No Profile Selected beer recipe by adlarbrew89. All Grain, ABV 5%, IBU 16.81, SRM 3.31, Fermentables: (Pilsner Malt, Dextrin Malt, Munich Type I) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-01-01 22:30 UTC