2bbl coffee saison - Beer Recipe - Brewer's Friend

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2bbl coffee saison

194 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 77 gallons (fermentor volume)
Pre Boil Size: 92.45 gallons
Post Boil Size: 83 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 194 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 1st 2024
14.7 °P
1.5 °P
7.1%
20.5
16.1
5.5
103.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt $ 0.71 / lb
$ 78.10 		37.5 1.8 66.5%
17.50 lb Torrified Wheat17.5 lb Torrified Wheat 36 2 10.6%
8 lb The Swaen - BlackSwaen Coffee Malt8 lb BlackSwaen Coffee Malt 36 225 4.8%
15 lb Gambrinus - Honey Malt15 lb Honey Malt $ 0.88 / lb
$ 13.20 		37 25 9.1%
15 lb The Swaen - Swaen Vienna15 lb Swaen Vienna $ 0.81 / lb
$ 12.15 		36.8 4.5 9.1%
165.50 lbs / $ 103.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 20.5 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
10 g Sea salt Spice Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 173 °F 153 °F 60 min
60 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.7 gal (318.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.7 gal (270.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.27 gal (273.08 qt) 55.03 220.1  
Strike water volume at mash thickness of 1.33 qt/lb 55.03 220.1  
Mash volume with grains 68.27 273.1  
Grain absorption losses -20.69 -82.8  
Remaining sparge water volume (equipment estimates 45.61 g | 182.4 qt) 58.36 233.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.7 g | 318.8 qt) 92.45 369.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 77 g | 308 qt) 83 332  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 83 g | 332 qt) 77 308  
Total: 113.39 453.6
Equipment Profile Used: System Default
"2bbl coffee saison" Belgian Specialty Ale beer recipe by philbilly. All Grain, ABV 7.1%, IBU 20.5, SRM 16.13, Fermentables: (Pilsen Malt, Torrified Wheat, BlackSwaen Coffee Malt, Honey Malt, Swaen Vienna) Hops: (Northern Brewer) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Sea salt, Lactic acid)
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  • Last Updated: 2024-01-08 19:51 UTC