Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday January 1st 2024
1.061
1.015
6.0%
52.9
35.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 82.1%
8 oz American - Chocolate8 oz Chocolate 29 350 8.2%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 4.1%
4 oz American - Special Roast4 oz Special Roast 33 50 4.1%
1.50 oz Weyermann - Roasted Barley1.5 oz Roasted Barley 29.9 432 1.5%
97.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 7 First Wort 60 min 44.4 56.8%
6 g Willamette6 g Willamette Hops Pellet 5.4 Boil 15 min 4.41 16.2%
3 g Centennial3 g Centennial Hops Lupulin Pellet 10 Boil 15 min 4.09 8.1%
4 g Willamette4 g Willamette Hops Pellet 5.4 Whirlpool at 165 °F 20 min 10.8%
3 g Centennial3 g Centennial Hops Lupulin Pellet 10 Whirlpool at 165 °F 20 min 8.1%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fairfax County- Burke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 154 °F 154 °F 60 min
3 qt Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.26 17  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 4.75 19  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2.5 10  
Total: 4.26 17
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Jabah7. BIAB, ABV 6.02%, IBU 52.9, SRM 34.98, Fermentables: (Pale 2-Row, Chocolate, CaraMunich II, Special Roast, Roasted Barley) Hops: (Perle, Willamette, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-08 19:52 UTC