Sour ipa - Beer Recipe - Brewer's Friend

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Sour ipa

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Source: Justin Lambert
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 1st 2024
1.060
1.017
5.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 68.8%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 6.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 6.3%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 18.8%
80 lbs / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.5 gal (186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.5 gal (138 qt) sparge/top-off.    
Water added to kettle 56.99 227.9  
Grain absorption losses (steep / mash) -9.38 -37.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 46.5 g | 186 qt) 48 192  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 46.5 g | 186 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 56.99 227.9
Equipment Profile Used: System Default
"Sour ipa" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.74%, IBU 0, SRM 3.38, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 17:42 UTC