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Awesome Recipe

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday January 1st 2024
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by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

1.070
1.016
7.1%
44.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 78.6%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Hop Stand 20 min 14.16 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand 20 min 21.38 22.2%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Hop Stand 20 min 9.26 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 2 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 14 days 11.1%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 14.5 Dry Hop 14 days 11.1%
9 oz / $ 0.00
 
Yeast
- Imperial yeast juice
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 160 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.69 2.8  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.07%, IBU 44.8, SRM 3.54, Fermentables: (Pilsen Malt 2-Row, Torrified Wheat, Flaked Oats) Hops: (Amarillo, El Dorado, Idaho #7, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-01 16:56 UTC