18 FS Grisette Kveik LC - Beer Recipe - Brewer's Friend

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18 FS Grisette Kveik LC

166 calories 3.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 166 calories (Per 500ml)
Carbs: 3.8 g (Per 500ml)
Created: Monday January 1st 2024
1.038
0.996
5.5%
36.2
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 40%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 30%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Northern Brewer40 g Northern Brewer Hops Pellet 8.2 Boil 60 min 35.14 50%
40 g Artisan - Hersbrucker40 g Hersbrucker Hops Pellet 1.2 Boil 5 min 1.03 50%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Sparge 1 hr.
0.30 g Amigase Mega L Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
10 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 45 °C 45 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 27
Estimated amount in fermentor 27
Total: 34.9  
Equipment Profile Used: System Default
"18 FS Grisette Kveik LC" Witbier beer recipe by Arneskaug. All Grain, ABV 5.5%, IBU 36.16, SRM 4.08, Fermentables: (Maris Otter Pale Ale Malt, Acidulated Malt, Wheat Malt, Vienna, Flaked Oats) Hops: (Northern Brewer, Hersbrucker) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Amigase Mega L)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 14:52 UTC