Lee's BIG IPA -Scaled - Beer Recipe - Brewer's Friend

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Lee's BIG IPA -Scaled

277 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday January 1st 2024
1.083
1.021
8.2%
71.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 24.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.2%
9.15 lb Briess - LME Pilsen Light9.15 lb LME Pilsen Light 35 2.5 56.7%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 30 min 28.88 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 30 min 14.44 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 20 min 11.38 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 20 min 17.07 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 21.6 Dry Hop 0 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.4 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 8.17 32.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.61 30.4
Equipment Profile Used: System Default
"Lee's BIG IPA -Scaled" Imperial IPA beer recipe by bob@rlwooden.com. Partial Mash, ABV 8.15%, IBU 71.77, SRM 10.72, Fermentables: (Pale Ale, Caramel Malt - 40L, Carapils Malt, Victory Malt, LME Pilsen Light) Hops: (Columbus, Centennial, Chinook, Cascade, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2024-11-21 22:27 UTC