17b2 FS Lutra Kveik test 3 - Beer Recipe - Brewer's Friend

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17b2 FS Lutra Kveik test 3

167 calories 4.9 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 500ml)
Carbs: 4.9 g (Per 500ml)
Created: Monday January 1st 2024
1.038
0.997
5.4%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Cane Sugar1.8 kg Cane Sugar 46 0 81.8%
0.40 kg Briess - DME Pale Ale0.4 kg DME Pale Ale 45 6 18.2%
2.20 kg / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermaid K Other Mash 0 min.
5 g Diammonium Phosphate (DAP) Other Mash 0 min.
0.30 g Mmigase Mega L Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
10 Each
Cost:
Attenuation (custom):
145%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.3 L) 21.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.7 L) 23
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
Total: 21.6  
Equipment Profile Used: System Default
"17b2 FS Lutra Kveik test 3" No Profile Selected beer recipe by Arneskaug. Extract, ABV 5.42%, IBU 0, SRM 1.4, Fermentables: (Cane Sugar, DME Pale Ale) Other: (Fermaid K, Diammonium Phosphate (DAP), Mmigase Mega L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 05:59 UTC