New Beers Day ‘24 Rauchbier - Beer Recipe - Brewer's Friend

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New Beers Day ‘24 Rauchbier

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.79 gallons
Post Boil Size: 12.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob L
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 1st 2024
1.056
1.013
5.7%
40.6
6.1
5.5
22.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Organic Premium 2-Row6 lb Organic Premium 2-Row $ 0.92 / lb
$ 5.49 		37 2 23.1%
7 lb LINC Malt - Lyon Pale7 lb Lyon Pale $ 0.80 / lb
$ 5.60 		33 1.69 26.9%
7 lb Great Western - Vienna7 lb Vienna $ 0.70 / lb
$ 4.88 		37 3 26.9%
5 lb Bestmalz - BEST Smoked5 lb BEST Smoked $ 1.18 / lb
$ 5.91 		35.4 2.5 19.2%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 1.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 1.00 / lb
$ 0.50 		34 60 1.9%
26 lbs / $ 22.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 12 First Wort 0 min 40.64 66.7%
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops Leaf/Whole 4.1 Whirlpool at 160 °F 15 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 gal Strike 153 °F 147 °F 45 min
Temperature 147 °F 162 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) 7.54 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13.79 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.54 g | 46.2 qt) 12.51 50  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.47 g | 49.9 qt) 11.5 46  
Total: 17.29 69.2
Equipment Profile Used: System Default
"New Beers Day ‘24 Rauchbier" Classic Style Smoked Beer recipe by Rob L. All Grain, ABV 5.69%, IBU 40.64, SRM 6.06, Fermentables: ( Organic Premium 2-Row, Lyon Pale, Vienna, BEST Smoked, BEST Acidulated, American - Caramel / Crystal 60L) Hops: (Sorachi Ace, Tettnanger US) Other: (Irish Moss)
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  • Last Updated: 2024-01-01 16:53 UTC