irish Stout try out - Beer Recipe - Brewer's Friend

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irish Stout try out

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday January 1st 2024
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.045
1.010
4.6%
30.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireks - Pale Ale Malt3.5 kg Pale Ale Malt 36.8 2.8 68.6%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 15.7%
0.45 kg Bestmalz - BEST Chocolate0.45 kg BEST Chocolate 34.5 337.82 8.8%
0.35 kg Bestmalz - BEST Roasted Barley0.35 kg BEST Roasted Barley 30 480 6.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.28 33.3%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4.5 Boil 20 min 8.87 33.3%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4.5 Boil 10 min 5.31 33.3%
85.05 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.62 L Strike 72 °C 66 °C 60 min
12 L Batch Sparge 66 °C 66 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"irish Stout try out" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 30.46, SRM 37.66, Fermentables: (Pale Ale Malt, Flaked Barley, BEST Chocolate, BEST Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-01 12:31 UTC