Kit Saison - Beer Recipe - Brewer's Friend

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Kit Saison

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 1st 2024
1.052
1.010
5.6%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 75.6%
150 g Cane Sugar150 g Cane Sugar 46 0 6.7%
400 g Raw Honey400 g Raw Honey 38 20 17.8%
2,250 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 12.3
Mash volume with grains (equipment estimates 18 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 18.7 L) 13
Boil off losses -5.7
Post boil Volume 13
Volume into fermentor 13
Total: 12.3  
Equipment Profile Used: System Default
"Kit Saison" No Profile Selected beer recipe by MJWT. BIAB, ABV 5.62%, IBU 0, SRM 6.99, Fermentables: (Lager kit, Cane Sugar, Raw Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-01 07:50 UTC