Method: co2
Amount: 13.51 psi
Temp: 33 °F
CO2 Level: 3 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Quick Water Requirements
Water
Gallons
Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.3 gal (69.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.3 gal (21.2 qt) sparge/top-off.
Boil water added to kettle
14.84
59.4
Volume increase from sugar/extract (early additions)
2.46
9.9
Pre boil volume
17.3
69.2
Boil off losses
-1.5
-6
Post boil volume
15.8
63.2
Going into fermentor
15.8
63.2
Total:
14.84
59.4
Equipment Profile Used:
System Default
"Hard Bing Cherry Cola" No Profile Selected beer recipe by Anonymous. Extract, ABV 10.47%, IBU 0, SRM 1.44, Fermentables: (Corn Sugar - Dextrose, Maltodextrin) Other: (cola syrup, bing cherry cider)