Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Gladfield - Pilsner Malt |
$ 1.95 / kg $ 6.24 |
37.7 | 1.93 | 41.4% |
1.05 kg | Gladfield - Vienna Malt |
$ 5.20 / kg $ 5.46 |
37.4 | 3.45 | 13.6% |
0.68 kg | Gladfield - Big O, Malted Oats |
$ 5.19 / kg $ 3.53 |
27.5 | 2.28 | 8.8% |
1 kg | Gladfield - Harraway's Rolled Oats |
$ 2.20 / kg $ 2.20 |
39.1 | 1.4 | 12.9% |
0.70 kg | Gladfield - Harraways Flaked Wheat |
$ 5.00 / kg $ 3.50 |
35.4 | 1.6 | 9.1% |
0.37 kg | Gladfield - Sour Grapes Acid Malt |
$ 7.20 / kg $ 2.66 |
12.4 | 2.03 | 4.8% |
0.30 kg | Gladfield - Aurora Malt |
$ 5.20 / kg $ 1.56 |
37.2 | 29.44 | 3.9% |
0.25 kg | Gladfield - Gladiator Malt |
$ 6.50 / kg $ 1.63 |
37.3 | 3.6 | 3.2% |
0.18 kg | Gladfield - Chit Malt |
$ 12.00 / kg $ 2.10 |
27 | 1.52 | 2.3% |
7.73 kg / $ 28.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Jade |
$ 0.09 / g $ 0.90 |
Pellet | 13 | Boil at 80 °C | 60 min | 14.23 | 2.6% |
30 g | Citra |
$ 0.10 / g $ 3.00 |
Pellet | 11 | Whirlpool at 85 °C | 20 min | 5.1 | 7.9% |
25 g | Mosaic |
$ 0.10 / g $ 2.50 |
Pellet | 12.5 | Whirlpool at 85 °C | 20 min | 4.83 | 6.6% |
15 g | Amarillo |
$ 0.09 / g $ 1.35 |
Pellet | 8.6 | Whirlpool | 20 min | 2.93 | 3.9% |
100 g | Superdelic |
$ 0.11 / g $ 11.00 |
Pellet | 11 | Dry Hop (High Krausen) at 19 °C | 7 days | 26.3% | |
50 g | Sabro |
$ 0.11 / g $ 5.50 |
Pellet | 13 | Dry Hop (High Krausen) at 19 °C | 7 days | 13.2% | |
100 g | Superdelic |
$ 0.11 / g $ 11.00 |
Pellet | 11 | Dry Hop at 20 °C | 5 days | 26.3% | |
50 g | Sabro |
$ 0.11 / g $ 5.50 |
Pellet | 13 | Dry Hop at 20 °C | 5 days | 13.2% | |
380 g / $ 40.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
0.25 g | Epsom Salt |
$ 0.01 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
1.75 g | Gypsum |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
$ 0.06 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 16.10 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 67 °C | 65 °C | -- | |
14 L | Strike | 76 °C | 76 °C | 60 min | |
Starting Mash Thickness:
1.3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.3 L/kg | 10 |
Mash volume with grains | 15.1 |
Grain absorption losses | -7.7 |
Remaining sparge water volume (equipment estimates 26.7 L) | 27.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 22 |
Total: | 37.1 |
Equipment Profile Used: | System Default |