Extra Special Bitter - Beer Recipe - Brewer's Friend

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Extra Special Bitter

233 calories 24.3 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 1%
Calories: 233 calories (Per 16oz)
Carbs: 24.3 g (Per 16oz)
Created: Sunday December 31st 2023
1.070
1.018
6.9%
0.4
10.1
5.0
77.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L $ 3.59 / lb
$ 3.59 		34 45 10%
1 lb Briess - DME Golden Light1 lb DME Golden Light $ 1.99 / lb
$ 1.99 		44.6 4 10%
128 oz Briess - LME Golden Light128 oz LME Golden Light $ 46.83 / gal
$ 46.83 		35 4 80%
10 lbs / $ 52.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.69 / oz
$ 3.69 		Pellet 5.8 Boil 15 min 0.1 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.69 / oz
$ 3.69 		Pellet 5.8 Boil 1 min 0.01 25%
2 oz Willamette2 oz Willamette Hops $ 2.49 / oz
$ 4.98 		Pellet 4.5 Boil 60 min 0.32 50%
4 oz / $ 12.36
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 33 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse C, Scotland (31/01/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 6.75 27  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.94 23.8  
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Extra Special Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Dennis Flynn. Partial Mash, ABV 6.89%, IBU 0.43, SRM 10.08, Fermentables: (Crystal 45L, DME Golden Light, LME Golden Light) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2023-12-31 23:34 UTC