Jan 24 Helles Bock - Beer Recipe - Brewer's Friend

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Jan 24 Helles Bock

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday December 31st 2023
1.062
1.015
6.2%
35.3
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 28%
4 kg Gladfield - Vienna Malt4 kg Vienna Malt 37.4 3.45 32%
4 kg Gladfield - Munich Malt4 kg Munich Malt 36.8 7.87 32%
0.40 kg Gladfield - Sour Grapes Acid Malt0.4 kg Sour Grapes Acid Malt 12.4 2.03 3.2%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 4.8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 8.6 14.3%
30 g Riwaka30 g Riwaka Hops Pellet 5.7 Boil 60 min 10.5 21.4%
40 g Riwaka40 g Riwaka Hops Pellet 5.7 Boil 5 min 2.79 28.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.7 Boil 30 min 13.45 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
2 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 5 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 74 °C 67 °C 60 min
19 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 32.5
Mash volume with grains 40.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.3 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 49.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 63.1  
Equipment Profile Used: System Default
 
Notes

Run 2 step larger mash, 62 and 70c for 30 min each

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  • Last Updated: 2024-01-21 06:27 UTC