Incendiary Schwarzbier - Beer Recipe - Brewer's Friend

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Incendiary Schwarzbier

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday December 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 68%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 15.7%
14 oz Weyermann - Caramunich Type 214 oz Caramunich Type 2 34 45 9.2%
5 oz Weyermann - Carafa Special Type II5 oz Carafa Special Type II 29.9 425 3.3%
5 oz Weyermann - Carafa Special Type III5 oz Carafa Special Type III 29.9 525 3.3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.7%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 16.45 36.1%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.05 15.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 30 min 2.68 48.1%
2.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 21 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 159.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.99 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 6.04 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Incendiary Schwarzbier" Schwarzbier beer recipe by Herr Braumeister. All Grain, ABV 5.18%, IBU 22.18, SRM 27.82, Fermentables: (Pilsner, Munich Type I, Caramunich Type 2, Carafa Special Type II, Carafa Special Type III, Roasted Barley) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (KICK - Carrageenan / 21 Each, Wyeast - Beer Nutrient / 159.5 Tsp)
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  • Last Updated: 2024-01-10 04:55 UTC