12 Happy New Pils - Beer Recipe - Brewer's Friend

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12 Happy New Pils

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 31st 2023
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

1.061
1.011
6.6%
44.4
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 57.7%
2 lb Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt 36.8 2.43 15.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops Pellet 2.2 Boil 60 min 7.29 25%
28 g Yakima Chief Hops - German Tettnang28 g German Tettnang Hops Pellet 3.9 Boil 60 min 12.92 25%
28 g Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops Pellet 2.2 Boil 60 min 7.29 25%
14 g nectaron14 g nectaron Hops Pellet 13.3 Boil 30 min 16.92 12.5%
14 g nectaron14 g nectaron Hops Pellet 13.3 Boil 0 min 12.5%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"12 Happy New Pils" Classic American Pilsner beer recipe by Blades&Brews. All Grain, ABV 6.58%, IBU 44.41, SRM 3.58, Fermentables: (Brewers Malt 2-Row, Bohemian Pilsner Malt, Flaked Corn, Rice Hulls) Hops: (Saaz CZ, German Tettnang, nectaron) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-01-01 13:39 UTC