Oatmeal Stout-MoreBeer - Beer Recipe - Brewer's Friend

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Oatmeal Stout-MoreBeer

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday December 31st 2023
1.057
1.018
5.2%
43.2
45.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 70.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 7%
0.25 lb Briess - Black Malt0.25 lb Black Malt 27 500 1.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Mandarina1.5 oz German Mandarina Hops Pellet 8.6 Boil 60 min 42.74 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 3.3 Boil 1 min 0.47 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 9.75 39  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Oatmeal Stout-MoreBeer" American Stout beer recipe by Brewer #404298. BIAB, ABV 5.2%, IBU 43.21, SRM 45.8, Fermentables: (2 Row, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Black Malt, White Wheat, Carapils Malt, Rice Hulls) Hops: (German Mandarina, Kent Goldings)
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  • Last Updated: 2024-01-22 14:10 UTC
  • Snapshot Created: 2023-12-31 12:54 UTC