Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 31st 2023
1.051
1.013
5.1%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Viking - Pale Ale Malt5.4 kg Pale Ale Malt 37 2.5 60%
1.80 kg Weyermann - Caramunich Type 21.8 kg Caramunich Type 2 34 45 20%
1.80 kg Weyermann - CaraAmber1.8 kg CaraAmber 37 27 20%
9 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Pre boil volume 45.7
Boil off losses -5.7
Post boil volume 40
Estimated amount in fermentor 40
Total: 55.6  
Equipment Profile Used: System Default
"Best Bitter" No Profile Selected beer recipe by Brewer #414703. All Grain, ABV 5.05%, IBU 0, SRM 15.33, Fermentables: (Pale Ale Malt, Caramunich Type 2, CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-11 16:25 UTC