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Simple Lager

141 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.1 liters
Post Boil Size: 54.75 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday December 31st 2023
11.6 °P
1.9 °P
5.1%
31.9
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Barke Pilsner Malt9 kg Barke Pilsner Malt 37.03 1.75 85.7%
0.75 kg Munich Malt0.75 kg Munich Malt 36.8 7.87 7.1%
0.75 kg German - Vienna0.75 kg Vienna 37 4 7.1%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 20 min 7.15 22.2%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 4.1 Boil 10 min 4.08 22.2%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 4.1 Whirlpool at 80 °C 20 min 1.27 22.2%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 4.3 Whirlpool at 80 °C 20 min 1.33 22.2%
25 g Magnum25 g Magnum Hops Pellet 12.5 Boil 60 min 17.17 11.1%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Boil 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1.10 g Epsom Salt Water Agt Boil 1 hr.
0.50 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Temperature -- 50 °C 20 min
Temperature -- 62 °C 30 min
Z Temperature -- 67 °C 15 min
43 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 36.7 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 62.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50.5 L) 54.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.3 L) 50
Total: 73.5  
Equipment Profile Used: System Default
"Simple Lager" International Pale Lager beer recipe by bainluke@yahoo.com. All Grain, ABV 5.14%, IBU 31.94, SRM 3.94, Fermentables: (Barke Pilsner Malt, Munich Malt, Vienna) Hops: (Hallertau Tradition (Germany), Spalter Select (Germany), Magnum) Other: (gypsum (calcium sulfate), Epsom Salt, Calcium Chloride (dihydrate), Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-02-15 03:36 UTC