GF XPA - Beer Recipe - Brewer's Friend

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GF XPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trialben
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday December 31st 2023
1.054
1.014
5.3%
36.2
7.6
5.4
17.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg AU - Malted rice1.5 kg Malted rice $ 2.50 / kg
$ 3.75 		39.1 2 35.3%
0.75 kg AU - Buckwheat Malt - Gluten Free0.75 kg Buckwheat Malt - Gluten Free $ 0.01 / kg
$ 0.01 		25 16 17.6%
2 kg AU - Pale rice malt2 kg Pale rice malt $ 2.50 / kg
$ 5.00 		41.4 6 47.1%
4.25 kg / $ 8.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops $ 0.06 / g
$ 0.42 		Pellet 14.6 First Wort 60 min 14.37 6.5%
50 g Vic Secret50 g Vic Secret Hops $ 0.09 / g
$ 4.50 		Pellet 18.3 Whirlpool 0 min 21.79 46.7%
50 g Taiheke50 g Taiheke Hops $ 0.08 / g
$ 4.00 		Pellet 8.6 Boil 0 min 46.7%
107 g / $ 8.92
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.3 5 18 122.4 110.9 74.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.2
Mash volume with grains (equipment estimates 35.2 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"GF XPA" Alternative Grain Beer recipe by Trialben. BIAB, ABV 5.33%, IBU 36.16, SRM 7.6, Fermentables: (Malted rice, Buckwheat Malt - Gluten Free, Pale rice malt) Hops: (Magnum, Vic Secret, Taiheke) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 05:38 UTC