House Ale - Beer Recipe - Brewer's Friend

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House Ale

118 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 589 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday December 30th 2023
9.1 °P
1.7 °P
3.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Pauls Malt - Maris Otter Keep Flying605 lb Maris Otter Keep Flying 38 2.4 85.2%
50 lb American - White Wheat50 lb White Wheat 40 2.8 7%
55 lb Pauls Malt - Miserable Fish (Melanoidin Malt)55 lb Miserable Fish (Melanoidin Malt) 34 17.4 7.7%
710 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 591.25 gal (2365 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 579.25 gal (2317 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 367.43 gal (1469.7 qt) 310.63 1242.5  
Strike water volume at mash thickness of 1.75 qt/lb 310.63 1242.5  
Mash volume with grains 367.43 1469.7  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 369.63 g | 1478.5 qt) 398.38 1593.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 591.25 g | 2365 qt) 620 2480  
Boil off losses -2.25 -9  
Post boil Volume 589 2356  
Going into fermentor 589 2356  
Total: 709 2836
Equipment Profile Used: System Default
"House Ale" Standard/Ordinary Bitter beer recipe by ConnorBarleywine. All Grain, ABV 3.94%, IBU 0, SRM 4.08, Fermentables: (Maris Otter Keep Flying, White Wheat, Miserable Fish (Melanoidin Malt))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 22:30 UTC