NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 30th 2023
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1.017
6.5%
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5.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 31.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 31.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 70 min 16.52 4.2%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 175 °F 20 min 9.59 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 175 °F 20 min 12.42 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 175 °F 20 min 10.89 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlotte Co. Peace R/Manasota Regional Wat. Sup.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike 173 °F 154 °F 70 min
14 qt Sparge 166 °F 154 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.51 22.1  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 9.22 36.9
Equipment Profile Used: System Default
"NEIPA #1" Specialty IPA: New England IPA beer recipe by jmellis. All Grain, ABV 6.54%, IBU 49.43, SRM 5.11, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, Flaked Oats, Pilsner, Carapils (Dextrine Malt), Flaked Wheat, Rice Hulls) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Campden Tablets, Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2024-05-14 18:50 UTC