Archey's New Zealand IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Archey's New Zealand IPA

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday December 30th 2023
1.066
1.016
6.5%
40.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter 38 3 91.7%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Boil 5 min 4.32 20%
45 g Pacifica45 g Pacifica Hops Leaf/Whole 5 Boil 0 min 18%
30 g Riwaka30 g Riwaka Hops Leaf/Whole 5.5 Aroma 0 min 12%
35 g Pacifica35 g Pacifica Hops Leaf/Whole 5 Dry Hop 0 days 14%
50 g Pacific Jade50 g Pacific Jade Hops Leaf/Whole 13 Boil 60 min 36.59 20%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Dry Hop 0 days 16%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing initial water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 43.4 L) 40
Estimated amount in fermentor 40
Total: 62.9  
Equipment Profile Used: System Default
"Archey's New Zealand IPA" Specialty IPA: New England IPA beer recipe by Brewer #412978. All Grain, ABV 6.49%, IBU 40.91, SRM 9.48, Fermentables: (Finest Maris Otter, Crystal Light ) Hops: (Motueka, Pacifica, Riwaka, Pacific Jade)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-31 07:50 UTC