Inn at the Crossroads V3.0 (4 Gallon); 2024 - Beer Recipe - Brewer's Friend

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Inn at the Crossroads V3.0 (4 Gallon); 2024

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 30th 2023
1.056
1.016
5.2%
40.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Simpsons - Finest Pale Ale Maris Otter7.2 lb Finest Pale Ale Maris Otter 37 2.6 80%
0.80 lb Thomas Fawcett - Crystal Malt I0.8 lb Crystal Malt I 34 45 8.9%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 4.4%
0.35 lb Dingemans - Special B0.35 lb Special B 33.1 125 3.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.6 Boil 60 min 27.36 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.12 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.89 psi       Temp: 40 °F       CO2 Level: 1.73 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 75 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion 160 °F 153 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.5 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 6.85 27.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 4.75 19  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Inn at the Crossroads V3.0 (4 Gallon); 2024" Strong Bitter beer recipe by BierKlaus. BIAB, ABV 5.24%, IBU 40.54, SRM 14.51, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I, Victory Malt, Special B, Flaked Wheat) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-01-16 20:05 UTC