Knight of the Stag Premium Bitter 5 GALLON - Beer Recipe - Brewer's Friend

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Knight of the Stag Premium Bitter 5 GALLON

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday December 30th 2023
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Bramling Bitter

by Paul Dunwoody

OG: 1.050 FG: 1.017 ABV: 4.4% IBU: 33

1.048
1.013
4.6%
38.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter 37 2.6 82.3%
8 oz Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I 34 45 5.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.1%
6.50 oz Simpsons - DRC6.5 oz DRC 34.7 115 4.2%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 3.2%
155.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Challenger0.8 oz Challenger Hops Pellet 8.5 Boil 60 min 27.78 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.13 35.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.88 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 16 20 70 215 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Infusion 158 °F 152 °F 62 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 7.21 28.9  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 7.99 32  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.21 28.9
Equipment Profile Used: System Default
"Knight of the Stag Premium Bitter 5 GALLON" Best Bitter beer recipe by BierKlaus. BIAB, ABV 4.58%, IBU 38.79, SRM 12.02, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I, Victory Malt, DRC, Flaked Wheat) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-09-19 16:05 UTC