Nut Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nut Brown Ale

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Smith Farm Brewing Co.
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday December 30th 2023
1.067
1.016
6.7%
19.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 68%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 15.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.6%
0.12 lb American - Chocolate0.12 lb Chocolate 29 350 1.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.6%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 4.8 Boil 45 min 18.95 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Toasted pecans and walnuts Flavor Mash 45 min.
1 oz Toasted pecans and walnuts Flavor Boil 45 min.
1 oz Toasted pecans and walnuts Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 63 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 159 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.38 21.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.77 15.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.85 19.4
Equipment Profile Used: System Default
"Nut Brown Ale" British Brown Ale beer recipe by Smith Farm Brewing Co.. BIAB, ABV 6.73%, IBU 18.95, SRM 16.55, Fermentables: (Pale Ale, Pale 2-Row - Toasted, Carapils (Dextrine Malt), Chocolate, Biscuit) Hops: (Cascade) Other: (Toasted pecans and walnuts)
Last Updated and Sharing
 
91
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-22 22:48 UTC