Saaz Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saaz Hazy

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday December 30th 2023
Similar Recipes

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.048
1.008
5.3%
31.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb US - Pale 2-Row7.1 lb Pale 2-Row 37 1.8 76.3%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 11.8%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 11.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.20 g Summit9.2 g Summit Hops Pellet 18.5 Boil 60 min 27.72 7.4%
2.10 oz Saaz2.1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 27 min 3.41 47.7%
56 g Saaz56 g Saaz Hops Pellet 3.5 Dry Hop 2 days 44.9%
124.73 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.07 16.3  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.81 19.3  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7.61 30.5
Equipment Profile Used: System Default
 
Notes

1.045 @ 110f
whirlpool 170f-154f 27 mins
lalbrew verdant

Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-30 22:14 UTC