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Awesome Recipe

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday December 30th 2023
1.051
1.011
5.2%
20.5
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Crisp Malting - Pale Ale13 kg Pale Ale 38 4 68.4%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L 33.1 60 5.3%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 10.5%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 5.3%
0.50 kg Crisp Malting - Roasted Barley0.5 kg Roasted Barley 31.28 520 2.6%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 2.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 20.46 50%
100 g Perle100 g Perle Hops Leaf/Whole 8.2 Aroma 0 min 50%
200 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 67 °C 67 °C 60 min
50 L Batch Sparge 68 °C -- 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.7 L. Suggest reducing initial water volume to 45.4 L and adding 51.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.48 L. Suggest reducing strike water volume to 33.52 L and adding 6.08 L sparge/top-off. 39.6
Strike water volume at mash thickness of 2.2 L/kg 39.6
Mash volume with grains 51.5
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 75.4 L) 58.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 96.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 90
Going into fermentor 90
Total: 98.3  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 20.46, SRM 29.35, Fermentables: (Pale Ale, Crystal 60L, Vienna Malt, Chocolate Malt, Roasted Barley, Torrefied Wheat, Cane Sugar) Hops: (Challenger, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 11:01 UTC