Hana Helles - Beer Recipe - Brewer's Friend

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Hana Helles

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday December 30th 2023
1.039
1.007
4.2%
28.7
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Hana Malt4 lb Hana Malt 36 1.3 47.1%
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 47.1%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.9%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 30 min 18.72 20%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 9.94 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 75 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.6 0 7 94.1 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 150 °F 150 °F 60 min
12 qt strike Batch Sparge 150 °F 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.16 g | 28.6 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 7.84 g | 31.3 qt) 7.99 32  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Hana Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.22%, IBU 28.66, SRM 3.26, Fermentables: (Hana Malt, Domestic 2-Row, Platinumswaen Sauer, Carahell) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Brewtan B, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-12-30 11:49 UTC