PALE LAGER - Beer Recipe - Brewer's Friend

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PALE LAGER

120 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.01 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Saturday December 30th 2023
1.037
1.006
4.1%
21.8
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - Dutch Pale Ale1 kg Dutch Pale Ale 37.3 3.18 100%
1 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Hopsteiner - Hallertauer Magnum2.5 g Hallertauer Magnum Hops Pellet 13 Boil 90 min 21.75 100%
2.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Batch Sparge 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 9.9
Mash volume with grains (equipment estimates 13.3 L) 10.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"PALE LAGER" Munich Helles beer recipe by jureslo. BIAB, ABV 4.11%, IBU 21.75, SRM 4.69, Fermentables: (Dutch Pale Ale) Hops: (Hallertauer Magnum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-02 08:23 UTC