GOSTI Munich Helles - Beer Recipe - Brewer's Friend

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GOSTI Munich Helles

146 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Saturday December 30th 2023
12.0 °P
2.0 °P
5.3%
15.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS 37 1.9 83.3%
6 kg Castle Malting - Château Vienna6 kg Château Vienna 38 2.6 10%
4 kg Castle Malting - Château Cara Clair4 kg Château Cara Clair 35 3.2 6.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Magnum62 g Magnum Hops Pellet 15 Boil 60 min 7.27 11%
100 g Barth-Haas - Spalt Spalter100 g Spalt Spalter Hops Pellet 4.5 Boil 30 min 2.7 17.8%
100 g Saphir100 g Saphir Hops Pellet 5.4 Boil 30 min 3.24 17.8%
150 g Barth-Haas - Spalter Select150 g Spalter Select Hops Pellet 4.5 Boil 5 min 1.05 26.7%
150 g Saphir150 g Saphir Hops Pellet 5.4 Boil 5 min 1.26 26.7%
562 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 52 °C 52 °C 15 min
Temperature 52 °C 63 °C 45 min
Temperature 63 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 341.36 L. Suggest reducing initial water volume to 45.4 L and adding 295.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 183.3 L) 201.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 341.4 L) 360
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 330 L) 360
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 360 L) 330
Total: 420.9  
Equipment Profile Used: System Default
"GOSTI Munich Helles" Munich Helles beer recipe by Yuriy_Kalinka. All Grain, ABV 5.33%, IBU 15.52, SRM 3.26, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Cara Clair) Hops: (Magnum, Spalt Spalter, Saphir, Spalter Select)
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  • Last Updated: 2024-01-15 09:15 UTC