Inspector Gavroche - Beer Recipe - Brewer's Friend

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Inspector Gavroche

228 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Saturday December 30th 2023
1.075
1.011
8.5%
46.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 70.1%
0.50 kg Castle Malting - Château Pilsen 2RS0.5 kg Château Pilsen 2RS 37 1.9 17.5%
0.25 kg Brown Sugar0.247 kg Brown Sugar - (late boil kettle addition) 45 15 8.7%
0.11 kg Cane Sugar0.105 kg Cane Sugar - (late boil kettle addition) 46 0 3.7%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Northern Brewer15 g Northern Brewer Hops Pellet 9.3 Boil 90 min 46.21 100%
15 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
5.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 14.4
Mash volume with grains (equipment estimates 22 L) 16.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 11
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 14.4  
Equipment Profile Used: System Default
"Inspector Gavroche" Bière de Garde beer recipe by PineyStone. BIAB, ABV 8.45%, IBU 46.21, SRM 15.21, Fermentables: (Château Munich, Château Pilsen 2RS, Brown Sugar, Cane Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 11:46 UTC