Fresh Start IPA - Beer Recipe - Brewer's Friend

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Fresh Start IPA

245 calories 23.4 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 245 calories (Per 12ml)
Carbs: 23.4 g (Per 12ml)
Created: Saturday December 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 92%
16 oz German - Acidulated Malt16 oz Acidulated Malt 27 3.4 2.3%
8 oz German - CaraRye8 oz CaraRye 34 67 1.1%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 4.6%
43.50 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.9 Boil 60 min 39.59 22.2%
2 oz sequoia2 oz sequoia Hops Pellet 11 Boil 10 min 6.81 22.2%
1 oz sequoia1 oz sequoia Hops Pellet 11 Whirlpool at 180 °F 20 min 1.78 11.1%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.9 Whirlpool at 180 °F 20 min 2.25 11.1%
3 oz sequoia3 oz sequoia Hops Pellet 11 Dry Hop (High Krausen) at 95 °F 1 days 33.3%
9 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.62 gal (70.47 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 5.62 gal (22.47 qt) sparge/top-off. 14.14 56.6  
Strike water volume at mash thickness of 1.3 qt/lb 14.14 56.6  
Mash volume with grains 17.62 70.5  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 9.55 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15.08 g | 60.3 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.93 g | 63.7 qt) 15 60  
Total: 23.69 94.8
Equipment Profile Used: System Default
"Fresh Start IPA" American IPA beer recipe by DN. All Grain, ABV 7.62%, IBU 50.43, SRM 6.52, Fermentables: (Pale 2-Row, Acidulated Malt, CaraRye, Caramel / Crystal 10L) Hops: (Idaho #7, sequoia) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-12-30 16:41 UTC