17b1 FS "Grisette" Lutra test - Beer Recipe - Brewer's Friend

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17b1 FS "Grisette" Lutra test

152 calories 2.1 g 500 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 500ml)
Carbs: 2.1 g (Per 500ml)
Created: Saturday December 30th 2023
1.035
0.995
5.3%
36.6
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 60%
0.80 kg Briess - DME Pale Ale0.8 kg DME Pale Ale 45 6 40%
2 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Brewer's Gold18 g Brewer's Gold Hops Pellet 9 Boil 30 min 16.72 39.1%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 5 min 4.18 32.6%
13 g Brewer's Gold13 g Brewer's Gold Hops Pellet 9 Boil 60 min 15.71 28.3%
46 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Primary 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Primary 0 min.
5 g Fermaid K Other Primary 0 min.
5 g Diammonium Phosphate (DAP) Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (custom):
140%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.7 L) 21.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
Total: 21.8  
Equipment Profile Used: System Default
"17b1 FS "Grisette" Lutra test" Witbier beer recipe by Arneskaug. Extract, ABV 5.26%, IBU 36.6, SRM 2.25, Fermentables: (Cane Sugar, DME Pale Ale) Hops: (Brewer's Gold, Amarillo) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Fermaid K, Diammonium Phosphate (DAP))
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  • Last Updated: 2024-04-03 05:58 UTC