NEIPA v2 - Brewzilla - Beer Recipe - Brewer's Friend

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NEIPA v2 - Brewzilla

184 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dâvid
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 30th 2023
1.061
1.007
7.2%
0.0
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 68.3%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 16.1%
0.75 kg American - Wheat0.75 kg American - Wheat 38 1.8 9.3%
0.50 kg German - Acidulated Malt0.5 kg German - Acidulated Malt 27 3.4 6.2%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Whirlpool at 50 °C 0 min 25%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop 2 days 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eau Farnham (analyse 2022-07)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12G gypse
18G cacl3 --- ajusté FL

Ça en prend un peu plus.. pas chimiste mais jserais game d'avoir un peu plus de Ca2. PIs de so4... tsé
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.82 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.2
Mash volume with grains 33.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11.8 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"NEIPA v2 - Brewzilla" American IPA beer recipe by Dâvid. All Grain, ABV 7.15%, IBU 0, SRM 4.61, Fermentables: (Pale 2-Row, Flaked Oats, American - Wheat, German - Acidulated Malt) Hops: (AU Vic Secret, Citra, El Dorado) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-01-03 19:46 UTC