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Awesome Recipe

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 29th 2023
1.061
1.011
6.5%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Simpsons - Finest Pale Ale Maris Otter6.2 lb Finest Pale Ale Maris Otter 37 2.6 86.7%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 7%
0.25 lb Crisp Malting - Amber0.25 lb Amber 33.1 27.5 3.5%
0.20 lb Crisp Malting - Torrefied Wheat0.2 lb Torrefied Wheat 36.8 3 2.8%
7.15 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.15 gal Infusion -- 152 °F --
1.5 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.13 12.5  
Mash volume with grains 3.7 14.8  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by dmcroberts. All Grain, ABV 6.51%, IBU 0, SRM 11.12, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Amber, Torrefied Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 01:11 UTC