Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
25 kg | German - Pale Ale |
1.10 € / kg 27.50 € |
39 | 4.64 | 10.2% |
12.50 kg | United Kingdom - Golden Naked Oats |
1.90 € / kg 23.75 € |
33 | 25.19 | 5.1% |
15 kg | Flaked Wheat |
1.40 € / kg 21.00 € |
34 | 3.84 | 6.1% |
6 kg | Bestmalz - BEST Acidulated |
1.28 € / kg 7.68 € |
35.9 | 6 | 2.4% |
10 kg | Cane Sugar - (late boil kettle addition) |
1.00 € / kg 10.00 € |
46 | 4.1% | |
100 kg | German - Pilsner |
0.90 € / kg 90.00 € |
38 | 2.77 | 40.7% |
50 kg | German - Wheat Malt |
1.00 € / kg 50.00 € |
37 | 3.84 | 20.3% |
12.50 kg | United Kingdom - Oat Malt |
1.20 € / kg 15.00 € |
28 | 3.84 | 5.1% |
15 kg | Flaked Oats | 33 | 4.37 | 6.1% | |
246 kg / 244.93 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2,500 g | Saaz |
22.00 € / kg 55.00 € |
Pellet | 3.5 | Mash at 74 °C | 70 min | 3.43 | 15.2% |
500 g | nectaron |
45.00 € / kg 22.50 € |
Pellet | 10.8 | Boil | 0 min | 2.84 | 3% |
2,000 g | Citra |
36.00 € / kg 72.00 € |
Pellet | 11 | Hop Stand at 87 °C | 20 min | 7.04 | 12.1% |
2,000 g | nectaron |
45.00 € / kg 90.00 € |
Pellet | 10.8 | Hop Stand at 87 °C | 20 min | 6.91 | 12.1% |
1,500 g | superdelic |
44.00 € / kg 66.00 € |
Pellet | 11 | Hop Stand at 87 °C | 20 min | 5.28 | 9.1% |
1,000 g | nectaron |
45.00 € / kg 45.00 € |
Pellet | 11 | Dry Hop (High Krausen) | 0 days | 6.1% | |
1,000 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
70.00 € / kg 70.00 € |
Lupulin Pellet | 25 | Dry Hop (High Krausen) | 0 days | 6.1% | |
1,000 g | superdelic |
39.00 € / kg 39.00 € |
Pellet | 11 | Dry Hop (High Krausen) at 87 °C | 20 days | 6.1% | |
5,000 g | Barth-Haas - Enigma |
38.00 € / kg 190.00 € |
Pellet | 13.5 | Dry Hop | 0 days | 30.3% | |
16,500 g / 649.50 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
170 g | Gypsum | Water Agt | Mash | 1 hr. | |
350 g | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
BSI - A-18 London Ale III | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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210.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
63 °C | 70 °C | 30 min | |||
68 °C | 75 °C | 5 min | |||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1285.7 L. Suggest reducing initial water volume to 39.24 L and adding 1240.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 969.26 L | 826 |
Strike water volume at mash thickness of 3.5 L/kg | 826 |
Mash volume with grains | 969.3 |
Grain absorption losses | -236 |
Hops absorption losses (mash) | -12.5 |
Remaining sparge water volume (equipment estimates 702.9 L) | 773.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1279.5 L) | 1350 |
Volume increase from sugar/extract (late additions) | 6.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.5 |
Post boil Volume | 1277.5 |
Hops absorption losses (whirlpool, hop stand) | -27.5 |
Going into fermentor | 1250 |
Total: | 1599.4 |
Equipment Profile Used: | System Default |