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new world pale ale

150 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday December 29th 2023
12.2 °P
3.1 °P
4.8%
25.5
7.2
5.6
1,104.43
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pale Ale25 kg Pale Ale 1.10 € / kg
27.50 € 		39 4.64 10.2%
12.50 kg United Kingdom - Golden Naked Oats12.5 kg Golden Naked Oats 1.90 € / kg
23.75 € 		33 25.19 5.1%
15 kg Flaked Wheat15 kg Flaked Wheat 1.40 € / kg
21.00 € 		34 3.84 6.1%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.4%
10 kg Cane Sugar10 kg Cane Sugar - (late boil kettle addition) 1.00 € / kg
10.00 € 		46 4.1%
100 kg German - Pilsner100 kg Pilsner 0.90 € / kg
90.00 € 		38 2.77 40.7%
50 kg German - Wheat Malt50 kg Wheat Malt 1.00 € / kg
50.00 € 		37 3.84 20.3%
12.50 kg United Kingdom - Oat Malt12.5 kg Oat Malt 1.20 € / kg
15.00 € 		28 3.84 5.1%
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 6.1%
246 kg / 244.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Saaz2500 g Saaz Hops 22.00 € / kg
55.00 € 		Pellet 3.5 Mash at 74 °C 70 min 3.43 15.2%
500 g nectaron500 g nectaron Hops 45.00 € / kg
22.50 € 		Pellet 10.8 Boil 0 min 2.84 3%
2,000 g Citra2000 g Citra Hops 36.00 € / kg
72.00 € 		Pellet 11 Hop Stand at 87 °C 20 min 7.04 12.1%
2,000 g nectaron2000 g nectaron Hops 45.00 € / kg
90.00 € 		Pellet 10.8 Hop Stand at 87 °C 20 min 6.91 12.1%
1,500 g superdelic1500 g superdelic Hops 44.00 € / kg
66.00 € 		Pellet 11 Hop Stand at 87 °C 20 min 5.28 9.1%
1,000 g nectaron1000 g nectaron Hops 45.00 € / kg
45.00 € 		Pellet 11 Dry Hop (High Krausen) 0 days 6.1%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops 70.00 € / kg
70.00 € 		Lupulin Pellet 25 Dry Hop (High Krausen) 0 days 6.1%
1,000 g superdelic1000 g superdelic Hops 39.00 € / kg
39.00 € 		Pellet 11 Dry Hop (High Krausen) at 87 °C 20 days 6.1%
5,000 g Barth-Haas - Enigma5000 g Enigma Hops 38.00 € / kg
190.00 € 		Pellet 13.5 Dry Hop 0 days 30.3%
16,500 g / 649.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
170 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
3 Kilograms
Cost:
70.00 € / L
210.00 €
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5320 B cells required
210.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 70 °C 30 min
68 °C 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1285.7 L. Suggest reducing initial water volume to 39.24 L and adding 1240.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.26 L 826
Strike water volume at mash thickness of 3.5 L/kg 826
Mash volume with grains 969.3
Grain absorption losses -236
Hops absorption losses (mash) -12.5
Remaining sparge water volume (equipment estimates 702.9 L) 773.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1279.5 L) 1350
Volume increase from sugar/extract (late additions) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1277.5
Hops absorption losses (whirlpool, hop stand) -27.5
Going into fermentor 1250
Total: 1599.4  
Equipment Profile Used: System Default
 
Notes

ph 4.2 pitch london 3

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  • Last Updated: 2024-10-28 07:15 UTC