Brown 2023 - Beer Recipe - Brewer's Friend

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Brown 2023

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 29th 2023
1.066
1.012
7.1%
53.5
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.8%
8 oz Brown Malt8 oz Brown Malt 34 90.36 3.8%
1 oz Munich1 oz Munich 37 6 0.5%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.1 Boil 60 min 38.67 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.1 Boil 30 min 14.86 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.1 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.34 17.4  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Brown 2023" American Brown Ale beer recipe by Brewer #414540. All Grain, ABV 7.08%, IBU 53.53, SRM 35.37, Fermentables: (Maris Otter Pale, Dark Chocolate, Caramel / Crystal 40L, Honey Malt, Brown Malt, Munich) Hops: (Mosaic)
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  • Last Updated: 2023-12-29 14:24 UTC