River Stout 12/28/23 - Beer Recipe - Brewer's Friend

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River Stout 12/28/23

347 calories 33.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.56 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday December 28th 2023
1.104
1.023
10.7%
10.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 62.5%
1.51 lb American - Chocolate1.51 lb Chocolate 29 350 4.7%
1.51 lb American - Dark Chocolate1.51 lb Dark Chocolate 29 420 4.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.7%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 6.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 1.6%
3 lb Cherry3 lb Cherry 6.3 0 9.4%
32.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.44 100%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 11.93 47.7  
Mash volume with grains (equipment estimates 11.93 g | 47.7 qt) 13.89 55.6  
Grain absorption losses (steeping) -3.07 -12.3  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume 9.56 38.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.93 47.7
Equipment Profile Used: System Default
"River Stout 12/28/23" No Profile Selected beer recipe by Brewer #354804. Extract, ABV 10.67%, IBU 10.44, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Dark Chocolate, Flaked Oats, Belgian Candi Sugar - Dark (275L), Brown Sugar, Lactose (Milk Sugar), Cherry) Hops: (Fuggles)
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  • Last Updated: 2024-01-17 21:50 UTC