ENVER IRISH RED - Beer Recipe - Brewer's Friend

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ENVER IRISH RED

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ENVER
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday December 28th 2023
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1.049
1.012
4.9%
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24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale 39 4.64 82.6%
0.40 kg Castle Malting - Château Melano0.4 kg Château Melano 35.88 81.23 9.2%
0.10 kg Castle Malting - Château Cara Ruby0.1 kg Château Cara Ruby 33 50.01 2.3%
60 g The Swaen - Blackswaen Black Extra60 g Blackswaen Black Extra 32.7 1332.78 1.4%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 3.31 4.6%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 7.5 Boil 60 min 14.41 37.5%
25 g Fuggles25 g Fuggles Hops Pellet 7.5 Boil 15 min 11.92 62.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

FERMENTAR 5 DIAS A 19 °C Y 2 DIAS A 23 ° c

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  • Last Updated: 2024-06-28 16:13 UTC