RCHB Lager Exbeeriment - Beer Recipe - Brewer's Friend

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RCHB Lager Exbeeriment

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (steeping grains only)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 28th 2023
1.056
1.013
5.7%
26.4
4.4
n/a
25.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 oz Belgian - Pilsner84 oz Belgian - Pilsner $ 2.40 / lb
$ 12.60 		37 1.6 83.2%
13 oz Weyermann - Vienna Malt13 oz Vienna Malt $ 2.40 / lb
$ 1.95 		37 3.5 12.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 2.40 / lb
$ 0.60 		27 3.4 4%
101 oz / $ 15.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops $ 2.49 / oz
$ 0.62 		Pellet 7 Boil 60 min 14.61 33.3%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.49 / oz
$ 0.62 		Pellet 7 Boil 20 min 8.85 33.3%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.49 / oz
$ 0.62 		Pellet 7 Boil 5 min 2.91 33.3%
0.75 oz / $ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.85 g Epsom Salt Water Agt Mash 0 min.
0.90 g Gypsum Water Agt Mash 0 min.
0.75 g Table Salt Water Agt Mash 0 min.
4.50 g Baking Soda Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.72 psi       Temp: 45 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 158 °F 158 °F 60 min
0.5 gal 167 °F 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.82 g | 19.3 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 5.82 23.3  
Grain absorption losses (steeping) -0.79 -3.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.32 21.3
Equipment Profile Used: System Default
"RCHB Lager Exbeeriment" No Profile Selected beer recipe by solo2man. Extract, ABV 5.71%, IBU 26.37, SRM 4.4, Fermentables: ( Belgian - Pilsner, Vienna Malt, Acidulated Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-01-28 22:11 UTC