RCHB Lager Exbeeriment
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
$ 2.49 / oz
$ 0.62 |
Pellet |
7 |
Boil
|
60 min |
14.61 |
33.3% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
$ 2.49 / oz
$ 0.62 |
Pellet |
7 |
Boil
|
20 min |
8.85 |
33.3% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
$ 2.49 / oz
$ 0.62 |
Pellet |
7 |
Boil
|
5 min |
2.91 |
33.3% |
0.75 oz
/ $ 1.87
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
$ 2.49 / oz
$ 1.87 |
26.37 |
99.9% |
0.75 oz
/ $ 1.87
|
Priming
Method: co2
Amount: 13.72 psi
Temp: 45 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Distilled Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
|
158 °F |
158 °F |
60 min |
0.5 gal |
|
|
167 °F |
167 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.82 g | 19.3 qt)
|
5.32 |
21.3
|
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt)
|
5.82 |
23.3
|
Grain absorption losses (steeping)
|
-0.79 |
-3.2
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
4.53 |
18.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 2.5 g | 10 qt)
|
3 |
12
|
Going into fermentor (equipment estimates 3 g | 12 qt)
|
2.5 |
10
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.32
|
21.3
|
Equipment Profile Used: |
System Default |
"RCHB Lager Exbeeriment" No Profile Selected beer recipe by solo2man. Extract, ABV 5.71%, IBU 26.37, SRM 4.4, Fermentables: ( Belgian - Pilsner, Vienna Malt, Acidulated Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Yeast Nutrient, Irish Moss)
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- Last Updated: 2024-01-28 22:11 UTC