der Traktor - Beer Recipe - Brewer's Friend

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der Traktor

138 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 595.2 gallons (ending kettle volume)
Pre Boil Size: 609.58 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday December 28th 2023
10.6 °P
1.9 °P
4.6%
34.0
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 kg Bestmalz - BEST Pilsen137.5 kg BEST Pilsen 37 1.9 37.9%
225 kg Empire Pilsner Malt - Empire Pilsner Malt - Pilsner225 kg Empire Pilsner Malt - Pilsner 31 1.8 62.1%
362.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Hallertau Mittelfruh1700 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.75 17.5%
2,200 g Helderberg2200 g Helderberg Hops Pellet 6.15 Boil 60 min 16.46 22.6%
1,420 g Hallertau Mittelfruh1420 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.35 14.6%
1,420 g Helderberg1420 g Helderberg Hops Pellet 6.15 Boil 10 min 3.85 14.6%
1,500 g Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.36 15.4%
1,500 g Helderberg1500 g Helderberg Hops Pellet 6.15 Boil 5 min 2.24 15.4%
9,740 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Gypsum Water Agt Mash 90 min.
420 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1,500 ml Lactic acid Water Agt Mash 90 min.
120 g Epsom Salt Water Agt Mash 90 min.
150 g Gypsum Water Agt Boil 2 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.48 Pounds
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 35766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 168 13 13 348
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
440 gal Strike 144 °F 144 °F 90 min
248 gal Sparge 169 °F 169 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 609.58 gal (2438.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 597.58 gal (2390.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 503.48 gal (2013.92 qt) 439.55 1758.2  
Strike water volume at mash thickness of 2.2 qt/lb 439.55 1758.2  
Mash volume with grains 503.48 2013.9  
Grain absorption losses -99.9 -399.6  
Remaining sparge water volume 270.18 1080.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 609.58 2438.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -12.88 -51.5  
Post boil volume 595.2 2380.8  
Estimated amount in fermentor 595.2 2380.8  
Total: 709.73 2838.9
Equipment Profile Used: System Default
"der Traktor" German Pils beer recipe by ILFCB. All Grain, ABV 4.62%, IBU 34.01, SRM 2.77, Fermentables: (BEST Pilsen, Empire Pilsner Malt - Pilsner) Hops: (Hallertau Mittelfruh, Helderberg) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
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  • Last Updated: 2024-04-23 14:46 UTC