P/A Americaine JAN-24 - Beer Recipe - Brewer's Friend

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P/A Americaine JAN-24

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vicente Uzcategui
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday December 28th 2023
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by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.066
1.021
6.0%
49.9
6.5
5.4
11.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 41.7%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 8.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 8.3%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 41.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops $ 1.50 / oz
$ 2.65 		Pellet 7 Mash 60 min 3.64 22.7%
120 g Cascade120 g Cascade Hops $ 1.50 / oz
$ 6.35 		Pellet 7 Boil 60 min 43.87 54.5%
50 g Cascade50 g Cascade Hops $ 1.50 / oz
$ 2.65 		Pellet 7 Whirlpool at 80 °C 20 min 2.41 22.7%
220 g / $ 11.64
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
3.94 ml Lactic acid Water Agt Mash 1 hr.
1 tbsp Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 L Strike 75 °C 68 °C 60 min
36.3 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 39.8 L) 40
Grain absorption losses -11
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 29.8 L) 29.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 51.3 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 45
Total: 62.5  
Equipment Profile Used: System Default
 
Notes

Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.

DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner

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  • Last Updated: 2024-02-01 03:29 UTC