Pliny the Modern - Bumi - Beer Recipe - Brewer's Friend

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Pliny the Modern - Bumi

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.08 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67.9% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday December 28th 2023
1.074
1.012
8.2%
84.2
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 kg The Swaen - Dutch Pale Ale2.78 kg Dutch Pale Ale 37.3 3.18 86.1%
0.13 kg German - CaraMunich II0.13 kg CaraMunich II 34 46 4%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 4%
0.19 kg Cane Sugar0.19 kg Cane Sugar - (late boil kettle addition) 46 0 5.9%
3.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Columbus14.5 g Columbus Hops Pellet 16.3 Boil at 100 °C 60 min 60.8 12.3%
3.15 g Simcoe3.15 g Simcoe Hops Pellet 13.7 Boil at 100 °C 45 min 10.19 2.7%
4.20 g Centennial4.2 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 8.3 3.6%
4.90 g Cascade4.9 g Cascade Hops Pellet 6 Hop Stand at 80 °C 15 min 0.93 4.2%
3.90 g Simcoe3.9 g Simcoe Hops Pellet 13.7 Hop Stand at 80 °C 15 min 1.69 3.3%
3.90 g Amarillo3.9 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 1.06 3.3%
3.90 g Centennial3.9 g Centennial Hops Pellet 10 Hop Stand at 80 °C 15 min 1.23 3.3%
20 g Columbus20 g Columbus Hops Pellet 16.3 Dry Hop (High Krausen) at 18 °C 5 days 17%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 18 °C 5 days 17%
20 g Simcoe20 g Simcoe Hops Pellet 13.7 Dry Hop (High Krausen) at 18 °C 5 days 17%
6.50 g Columbus6.5 g Columbus Hops Pellet 16.3 Dry Hop 2 days 5.5%
6.50 g Centennial6.5 g Centennial Hops Pellet 10 Dry Hop 2 days 5.5%
6.50 g Simcoe6.5 g Simcoe Hops Pellet 13.7 Dry Hop 2 days 5.5%
117.95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 L Strike 73 °C 66 °C 60 min
4.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.1
Mash volume with grains 11.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 12.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.6 L) 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9.5
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

High Kraussen dry hop for 5 days, then dump.

Dry hop via dry hop lid at 18c for 48 hours before dump and cold crash 4c for 48 hours

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  • Last Updated: 2024-10-15 13:11 UTC